Today I'm extracting whey from organic full fat yogurt for use in probiotic drinks.
It's really easy to do + you get left with the curd which is tasty !
First plonk the yogurt in a piece of cloth and hang so it drips into a container
What drips out is the Whey !
This is the Curd that's left in the cloth !
I used the whey to make limeaid and fermented apple/mango/peach/pink peppercorn drink, which will be ready in a 5 days or so
(or longer if you want to develope the flavour) ..
I used the curd to make a curd and dehydrated olive dip which was delicious and then also made a mango curd ice cream (which was nice but went all crystaly after being frozen for some reason)
I used the curd to make a curd and dehydrated olive dip which was delicious and then also made a mango curd ice cream (which was nice but went all crystaly after being frozen for some reason)
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